The week of February 10-16 is National Pancake Week! In honor of this wonderful week, here are some pancake recipe tips for you, followed by a recipe for fluffy pancakes!
Preheat the oven to 200 degrees F and have a baking sheet or heatproof platter handy. If you have limited space and can only make a couple pancakes at a time, flip them onto the baking sheet and pop them in the preheated oven to stay warm!
Swap out 1/4 cup applesauce for one egg.
Did someone drink the last of your milk when you were just about to use it in your pancake recipe?! No problem - use water instead!
After your pour the batter on the griddle, cook until the surface of the pancakes have some bubbles and a few have burst before you flip to cook the other side.
Good Old-Fashioned Pancakes
Ingredients- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 Tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter (or vegetable oil)
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter (or vegetable oil); mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Recipe Courtesy of AllRecipes.com
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