Creamy Garlic-Herb Dip
Ingredients- 1/2 cup (4 ounces) 1/3-less fat cream cheese (Neufchatel)
- 1/4 cup buttermilk
- 2 Tablespoons minced fresh chives
- 1 Tablespoon minced fresh parsley
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 small garlic clove, minced
- Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
- Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.
Recipe Courtesy of Cooking Light, via MyRecipes.com
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