Cook Something Bold

November 8th is Cook Something Bold Day.  To follow this week's theme, here's a recipe that takes peanut butter to a whole new  level!  Need some extra crunchy peanut butter?  Stop by Fresh Gatherings' Harvest Market to pick up some Mound City peanut butter today until 5:30!

African Peanut Soup

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 large red bell peppers, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes, with liquid
• 8 cups vegetable broth or stock
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder (optional)
• 2/3 cup extra crunchy peanut butter
• 1/2 cup uncooked brown rice

Preparation

1. Heat oil in a large stock pot over medium high heat.  Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning.  Stir in tomatoes, vegetable stock, pepper, and chili powder.  Reduce heat to low and simmer, uncovered, for 30 minutes.
2. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender.  Stir in peanut butter until well blended, and serve.   

Recipe courtesy of: Allrecipes.com